Explore the midwest with its diverse culinary scene that boasts a range of mouth-watering dishes. From the iconic deep-dish pizza to the famous hot dish casserole, the Midwest offers a unique blend of comfort food and exotic flavors that is sure to please every foodie’s palate. In this article, we present a must-try list of regional cuisine to guide you on your culinary journey in the Midwest.
Chicago-style Pizza
When you explore the Midwest, you cannot leave without indulging in a slice of Chicago-style pizza. This deep-dish pizza is renowned for its thick crust, ample amounts of cheese, and chunks of tomato sauce. Lou Malnati’s Pizzeria is one of the most popular places to try this delicacy.
Cincinnati Chili
Next on the list is Cincinnati chili, which is quite different from the classic chili most people know. Cincinnati-style chili combines ground beef, spices, and tomato sauce, as well as a generous amount of cinnamon and chocolate. It is then poured on top of spaghetti noodles and garnished with cheese and onions.
Hot Dish Casserole
A staple of the Upper Midwest, the hot dish casserole is a one-pot meal that has been a favorite for generations. This dish consists of a combination of ground meat, canned soup, vegetables, and tater tots, which are baked in the oven. It is a homey and comforting dish that emphasizes the region’s emphasis on hot, hearty meals that can withstand the harsh winters.
Iowa Pork Tenderloin Sandwich
Another must-try dish when you explore the Midwest is the Iowa pork tenderloin sandwich, which is essentially a breaded and deep-fried pork cutlet. This sandwich is served on a bun with lettuce, tomato, onion, and pickles and is a popular dish in the Hawkeye state.
Wisconsin Cheese Curds
No exploration of the Midwest is complete without trying Wisconsin’s famous cheese curds. These bite-sized pieces of cheese are lightly battered and then deep-fried until they turn golden brown. They are served hot and are a perfect snack for sharing with friends.
Kansas City Barbecue
The Midwest is also home to some of the best barbecue in the country, especially in Kansas City. This city is known for its slow-smoked barbecued meats, which are rubbed with a special blend of spices and then smoked over wood for several hours. The result is a tender, succulent meat that is bursting with flavor.
In conclusion, there is a vast array of regional cuisine to explore in the Midwest. From Chicago-style pizza to Kansas City barbecue, each state boasts of its unique flavors that are worth a try. So, pack your bags, grab your appetite and explore the Midwest’s culinary world.
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Come explore everything there is to do in Southeast Indiana with us! From cafe’s, to hiking to Canals, we’re exploring and sharing interesting and sometimes historical attractions in and around our Whiskey City – Lawrenceburg, Indiana.
